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Monday-Saturday 5-9pm

—  DINNER  —

Modern dishes that capture the flavors of the season




Mediterranean Antipasto Skewers $6
Fresh Mozzarella, Marinated Artichoke, Mixed Olives, Roasted Tomatoes, Olive Oil (gf)

Trio Of Dips $8
Red Beet Hummus, Babaghanoush, Labneh served with Warmed Flat Bread

Soup of the Day $6
Served with Warmed Flat Bread

Charcuterie & Local Cheese Board
Two Meats, One Cheese $8
Three Meats, Three Cheeses $12

Eggplant Carpaccio $10
Roasted Eggplant, Feta, Pistachios, Pomegranate Seeds, Lemon Tahini, Pomegranate Seeds (gf)

Roasted Baby Carrots $9
Fresh Mint, Pistachios, Creamy Tahini Sauce (v/gf)

Hummus Bowls (gf)
Paprika Chickpeas $6
Shredded Zahtar Spiced Chicken $7
Shredded Beef + Toasted Almonds $8


Kale Caesar $8
Aged Manchego, Parmesan, Pita Croutons, dressed with Classic Caesar Dressing

Goddess Salad $8
Mixed Greens, Olives, Feta, Pickled Onions, Pickled Carrots, dressed with Goddess Dressing

Curried Chickpea Salad $8
Mixed Greens, Shredded Carrots, dressed with Lemon Vinaigrette (v)

Tomato + Cucumber Salad $8
Baby Spinach, Pecans, Sesame Seeds, Feta, Pita Crisps, and dressed with Lemon Vinaigrette

Panzanella Salad $8
Mixed Greens, Tomatoes, Red Onions, Fresh Mozzarella, Fresh Basil, Everything Croutons, and dressed with Thyme Vinaigrette


Falafel Platter $10
House-Made Falafel, Cucumber + Tomato Salad, Warmed Flatbread, Lemon Tahini Dipping Sauce (v) $10

Vegan Kofta Skewers $10
Red Beet Hummus, Tabbouleh, Garden Goddess Dressing (v)

Wrap of the Day $8
Shoestring Fries with Signature Ketchup and a Pickle

Pita Burger $14
12 oz. House-Blend of Ground Beef + Lamb, Minced Onion, Fresh Parsley. Served with Shoestring Fries and a Mixed Salad

Half-Rotisserie Chicken $12
Trio of Dipping Sauces: House-Made Hot Sauce, Doctor Dill, Lemon Tahini (gf)

Moussaka with Fresh Tomato Sauce $12
Fresh Eggplant Stuffed with Ground Beef, Parsley and Spices, Served with Rice Pilaf

Braised Short Ribs $14
Celery Root Puree, Crispy Shallots, Red Cabbage, Pomegranate Demi-glace

Salmon Barlotto $16
Roasted Wild-Caught Salmon, Mushroom Barley Risotto and a Creamy Mushroom Beurre Blanc

Pan Seared Wild Sea Scallops $16
Cauliflower Mousse, Wilted Spinach, Mushrooms, Rose Harissa (gf)

French Cut Chicken $12
Grilled Asparagus, Whipped Garlic Potatoes, Rotisserie Chicken Jus (gf)

Roasted Cauliflower Steak $10
Grilled Seasoned Cauliflower, Walnut Basil Pesto, Roasted Tomatoes (v/gf)

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—  Dessert  —

—  Flourless Chocolate Cake  —
Served with Caramel Sauce, Fresh Whipped Cream, Mint and Seasonal Berry

—  Vegan Lemon Teasecake  —
Served with Raspberry Glace, Candied Lemon, Mint and Walnuts

—  Seasonal Short Cake  —
House-Made Buttermilk Biscuits Fresh Whipped Cream, Mint and Macerated Seasonal Berries

—  Baklava  —
Served with Local Honey and Crushed Pistachio Dust